Amount of Tyrosine in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Fruits and Fruit Juices

In 100 g (Grams) of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium there is 0.003 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate, potassium type	3.222 g	3.22%
Soy protein isolate	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium are listed below.

Water	84.51 g	84.51%
Energy (calorie)	62 kcal
Energy (joule)	258 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	0.13 g	0.13%
Ash	0.22 g	0.22%
Carbohydrate, by difference	14.77 g	14.77%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	14.2 g	14.2%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	6.81 g	6.81%
Fructose	7.36 g	7.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	42 mg	0.04%
Iron, Fe	0.25 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	104 mg	0.10%